Coctel de camarones (shrimp cocktail)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oil, olive |
| ¼ | cup | Lime juice |
| ⅛ | teaspoon | Sugar, granulated |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Hot pepper sauce |
| 1 | medium | Onions; grated |
| Salt | ||
| Pepper, black | ||
| 1½ | pounds | Shrimp; med or jumbo, cooked |
Directions
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.