Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Oil, olive |
| ¼ cup | Lime juice |
| ⅛ teaspoon | Sugar, granulated |
| 2 teaspoons | Worcestershire sauce |
| 1 teaspoon | Hot pepper sauce |
| 1 medium | Onions; grated |
| Salt | |
| Pepper, black | |
| 1½ pounds | Shrimp; med or jumbo, cooked |
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.