Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Oil, olive |
¼ cup | Lime juice |
⅛ teaspoon | Sugar, granulated |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Hot pepper sauce |
1 medium | Onions; grated |
Salt | |
Pepper, black | |
1½ pounds | Shrimp; med or jumbo, cooked |
Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.