Coctel de camarones (shrimp cocktail)

Yield: 6 Servings

Measure Ingredient
1 cup Oil, olive
¼ cup Lime juice
⅛ teaspoon Sugar, granulated
2 teaspoons Worcestershire sauce
1 teaspoon Hot pepper sauce
1 medium Onions; grated
Pepper, black
1½ pounds Shrimp; med or jumbo, cooked

Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce, onion, salt and freshly ground pepper together, beating with a fork to mix thoroughly.

Toss the shrimp with the sauce and serve cold as a frist course.

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