Sammy's chocolate covered bananas

Yield: 4 servings

Measure Ingredient
4 \N Bananas
1 \N (12-ounce) bag chocolate
\N \N Chips
¾ cup Each, shredded coconut,
\N \N Chopped peanuts, or other
\N \N Desired toppings

Have toppings individual shallow bowls. Peel bananas and cut into 1½ to 2-inch pieces. Put chocolate chips in top of double boiler over simmering water. Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate. Once melted, remove chocolate from the heat. With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish.

Freeze until set.

Recipe courtesy of Sammy Adler


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