Sammy's chocolate covered bananas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bananas | |
| 1 | (12-ounce) bag chocolate | |
| Chips | ||
| ¾ | cup | Each, shredded coconut, |
| Chopped peanuts, or other | ||
| Desired toppings | ||
Directions
Have toppings individual shallow bowls. Peel bananas and cut into 1½ to 2-inch pieces. Put chocolate chips in top of double boiler over simmering water. Stir contstantly until chocolate is melted taking care to avoid any water from getting into chocolate. Once melted, remove chocolate from the heat. With a fork, dip banana pieces, one at a time into chocolate until coated, then dip into desired topping and place on parchment lined, freezer safe dish.
Freeze until set.
Recipe courtesy of Sammy Adler
COOKING LIVE SHOW #CL9194