Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Salt |
| 2 tablespoons | Szechwan Peppercorns, whole |
| 1 teaspoon | Black Peppercorns, whole |
Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92