Salt and pepper sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5-oz) refrigerator biscuits |
| 1 | Egg white; slightly beaten | |
| Coarse salt | ||
| Coarse pepper | ||
| Poppy seed | ||
| Caraway seed | ||
Directions
Preparation Time: Halve each biscuit and roll into a pencil shape. Dip in hot water. Place on greased cookie sheet. Brush with egg white.
Sprinkle some with salt, some with pepper or poppy or caraway seed.
Bake at 400 degrees for 5 to 8 minutes.