Salt and pepper sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5-oz) refrigerator biscuits |
| 1 | Egg white; slightly beaten | |
| Coarse salt | ||
| Coarse pepper | ||
| Poppy seed | ||
| Caraway seed | ||
Directions
Preparation Time: Halve each biscuit and roll into a pencil shape. Dip in hot water. Place on greased cookie sheet. Brush with egg white.
Sprinkle some with salt, some with pepper or poppy or caraway seed.
Bake at 400 degrees for 5 to 8 minutes.
Related recipes
- Basic pepper-salt mix
- Chinese salt & pepper
- Chinese salt and pepper
- No salt seasoning
- Parmesan pepper sticks
- Pepper and salt dip
- Pepperoni sticks
- Peppery corn sticks
- Roasted salt and pepper
- Roasted sichuan pepper-salt
- Salt and pepper oyster
- Salt and pepper pork
- Salt and pepper shrimp
- Salt spice
- Salt sticks
- Salt-spice
- Season salt
- Seasoning salt
- Spiced salt
- Szechuan salt-pepper