Salsa~ strawberry

Yield: 1 Servings

Measure Ingredient
½ medium Red onion -- thinly sliced
1 Whole jalapeno pepper --
Minced
½ Whole red bell pepper --
Stemmed, seeded
Julienned
½ Whole yellow bell pepper --
Stemmed, seeded
Julienned
½ Whole green pepper --
Stemmed, seeded
Julienned
¼ cup Fresh cilantro -- finely
Shredded
½ pint Fresh strawberries --
Hulled
Sliced
¼ cup Fresh orange juice
2 tablespoons Fresh lime juice
2 tablespoons Extra virgin olive oil
Salt and pepper -- to taste

Place all the ingredients in a large mixing bowl and toss to combine.

Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of it's chill.

Yield: about 2½ cups

Recipe By : Fruit Cookbook by Nicole Routhiers

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