Salsa mexicana (cruda) - the cuisines of mexi
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato | |
| 3 | Chilies serranos, chopped | |
| 4 | tablespoons | White onion, chopped |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Coriander; fresh, chopped |
| ⅓ | cup | Water; cold |
Directions
Chop the unskinned tomato and mix with everything else. Serve immediately.