Salsa cruda rlas fuentess
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | chiles verdes |
| 3 | eaches | medium tomatoes |
| ¼ | each | medium onion, minced |
| 4 | eaches | cloves garlic |
| 1 | tablespoon | Fine chopped fresh cilantro |
| ¼ | teaspoon | dried oregano |
| ¼ | teaspoon | salt |
| 2 | tablespoons | wine vinegar |
| ½ | tablespoon | olive oil |
Directions
Toast and peel: 3-4 chiles verdes, 3 medium tomatoes.
Grind the chiles in a molcajete* with: ¼ medium onion, minced, 3-4 cloves garlic, 1 TBS finely chopped fresh cilantro, ¼ tsp dried oregano ¼ tsp salt. Add and grind the tomatoes. Add to taste and stir well: 2 TBS wine vinegar, ½ TBS olive oil. *a Molcajete is a mortar carved from volcanic rock. It is coaser than our porcelim mortars and psetles and better suited to grinding spices and other ingredients. One can stoop to using a blender.