Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ⅓ cup | Light brown sugar; firmly packed |
| 2 tablespoons | White sugar |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Salt |
| 2½ cup | Post raisin bran |
| 1 cup | Milk |
| 1 | Egg |
| ⅓ cup | Oil |
| 1 teaspoon | Grated orange peel |
| 1 cup | Cranberries |
Heat oven to 400 degrees. Mix flour, sugars, baking powder, cinnamon and salt in a bowl. Mix cereal and milk in another bowl and let stand about 3 minutes; stir will. Stir in egg, oil and peel. Add to flour mixture; mix just enough to moisten flour. Fold in cranberries. Spoon into greased muffin pans, filling each cup ¾ full. Bake 25 minutes or until golden brown. Makes 12 muffins.
WARING@...
(SAM WARING)
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