Yield: 12 Servings
|⅓ cup||Light brown sugar; firmly packed|
|2 tablespoons||White sugar|
|1 tablespoon||Baking powder|
|½ teaspoon||Ground cinnamon|
|2½ cup||Post raisin bran|
|1 teaspoon||Grated orange peel|
Heat oven to 400 degrees. Mix flour, sugars, baking powder, cinnamon and salt in a bowl. Mix cereal and milk in another bowl and let stand about 3 minutes; stir will. Stir in egg, oil and peel. Add to flour mixture; mix just enough to moisten flour. Fold in cranberries. Spoon into greased muffin pans, filling each cup ¾ full. Bake 25 minutes or until golden brown. Makes 12 muffins.
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