Salsa for fish or fowl
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | teaspoon | Olive oil |
| 1.00 | each | Medium onion, diced |
| 2.00 | each | Cloves of garlic, crushed |
| 2.00 | each | Medium tomatoes, seed, chop |
| 2.00 | each | Jalopenos, seeded, chopped |
| 1.00 | teaspoon | Dried oregano |
| ¼ | teaspoon | Cummin |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
In a microwave safe dish, combine olive oil, onion, jalopenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes.