Rhubarb salsa (for chicken or fish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rhubarb; finely diced |
| Boiling water | ||
| ½ | cup | Sweet red peppers; finely chopped |
| ½ | cup | Sweet yellow peppers; finely chopped |
| ½ | cup | Cilantro; finely chopped |
| 3 | tablespoons | Green onion; finely chopped |
| 1 | Chili; minced, up to 2 chilies | |
| 1 | tablespoon | Fresh lime juice; up to 2 |
| Brown sugar; to taste | ||
| Salt and pepper; to taste | ||
Directions
Blanch rhubarb in boiling water for 10 seconds. Refresh under cold water.
Combine with sweet red peppers, sweet yellow peppers and cilantro. Stir in green onions and minced chili peppers. Stir in 1 or 2 tablespoons fresh lime juice. Add brown sugar, salt and peper to taste. Serve with chicken or fish.
Rhubarb Compendium Source: From Sunday, April 24, 1994, Baltimore Sun Source: downloaded from the Rhubarb Compendium on March 29, 1998
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 30, 1998