Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Jar |
| 2 tablespoons | Oil |
| 6 | Chicken breast halves |
| Without skin | |
| Salsa |
In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce heat to low; cover and simmer 15 minutes or until done, turning chicken once. (If using whole chicken, simmer for 30 minutes).
Recipe By : Ortega
From: Date: 05/28