Salsa chicken

Yield: 6 servings

Measure Ingredient
16 ounces Jar
2 tablespoons Oil
6 \N Chicken breast halves
\N \N Without skin
\N \N Salsa

In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce heat to low; cover and simmer 15 minutes or until done, turning chicken once. (If using whole chicken, simmer for 30 minutes).

Recipe By : Ortega

From: Date: 05/28

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