Yield: 6 servings
Measure | Ingredient |
---|---|
16 ounces | Jar |
2 tablespoons | Oil |
6 | Chicken breast halves |
Without skin | |
Salsa |
In large skillet, brown chicken in oil, pour off fat. Add salsa and heat to a boil. Reduce heat to low; cover and simmer 15 minutes or until done, turning chicken once. (If using whole chicken, simmer for 30 minutes).
Recipe By : Ortega
From: Date: 05/28