Salsa - for fish

Yield: 4 servings

Measure Ingredient
1 teaspoon Olive oil
1 medium Onion; diced
2 Cloves garlic; crushed
2 mediums Tomatoes; seed, chop
2 Jalapenos; seeded, chopped
1 teaspoon Dried oregano
¼ teaspoon Cumin
¼ teaspoon Salt
¼ teaspoon Black pepper

In a microwave safe dish, combine olive oil, onion, jalapenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes.

Converted by MM_Buster v2.0l.

Similar recipes