Salsa de jitomate y queso (tomato and chee

6 Servings

Ingredients

QuantityIngredient
2largesTomatoes
4smallsGreen chiles
2tablespoonsFat
3ouncesCream cheese; sliced

Directions

Heat tomatoes in water to cover and drain. Peel and grind with chiles. Add fat and cheese and the water in which the tomatoes were cooked. Simmer for three or four minutes. Yield 6 servings. From: rec.food.cooking - lynn@... (Lynn Johnson)

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .