Salmon rollups

Yield: 5 servings

Measure Ingredient
7¾ ounce Salmon (drained, flaked)
1 each Egg (beaten)
1 teaspoon Parsley (dried)
1 teaspoon Instant minced onions
½ teaspoon Dill weed
1 cup Cresent rolls
1 x Cayenne pepper

Mix salmon, egg, parsely, onion and dill weed and spread on rolls.

Roll up from wide end after spreading. Bake on cookie sheet at 350F for 12 to 15 minutes. Serve with a cheese sauce topping.

Similar recipes