Salmon brunch squares

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
2 cups Milk
1 cup Shredded cheddar cheese - (4 oz,)
½ cup Sliced black olives
¼ cup Sliced green onion
2 tablespoons Snipped parsley
2 teaspoons Worcesteshire sauce
3 cups Hot cooked rice
1 can (16 oz.) red salmon, drained, broken in chunks,boned
\N \N Paprika
4 tablespoons Butter or margarine
1 cup Coarsely choopped zucchini
¼ cup Sliced green onion
¼ cup Chopped pimento
¼ cup All-purpose flour
½ teaspoon Salt or seasoned salt
¼ teaspoon Pepper
1¾ cup Milk


METHOD; (Squares): Preheat oven to 325* (165*C). In a large bowl, beat eggs slightly, with a fork or whisk. Stir in milk, cheese, olives, green onion, parsley and Worcestershire sauce. Mix well. Fold in rice and salmon. Pour into a 12 x 7" baking dish. Sprinkle with paprika . Bake 45 min. or until a knife inserted in center, comes out clean. Let casserole set 10 minutes before serving. Prepare Zucchini sauce. Cut casserole into squares and serve with Fresh Zucchini Sauce. Makes 10 servings Fresh Zucchini Sauce (Method): In a medium saucepan, melt butter or margarine. Add zucchini, green onion and pimento. Cook over medium-high heat until zucchini is barely tender, stirring occasionally. Blend in flour, seasoned salt, salt & Pepper; mix well. AAdd milk. Stir constantly over med-high heat until mixture thickens and vbubbles. Makes 2½ cups of sauce.

Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@... (Al)

Date: Wed, 25 Dec 1996 22:22:38 -0800

Similar recipes