Salmon on the grill with lemon butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Salmon steaks | |
| Olive oil | ||
| ¼ | cup | Melted butter |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Chopped parsley |
| ¼ | teaspoon | Crushed rosemary or |
| Marjoram | ||
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Coarsely ground pepper |
Directions
Brush fish lightly with oil. In bowl combine remaining ingredients.
Place salmon in well-oiled, hinged grill & lay on hot grill. Baste salmon with lemon butter mixture & cook 5 minutes; then turn & continue cooking 5 minutes. Baste with lemon butter several times during cooking.
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