Grilled salmon with honey mustard glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Salmon fillets -- brushed |
| With oil | ||
| 2 | tablespoons | Honey |
| 2 | pinches | Dry Coleman's Mustard |
| 2 | tablespoons | Water -- warm |
| 2 | teaspoons | Soy sauce |
| 1 | pinch | Salt -- to taste |
| 1 | pinch | Black pepper -- to taste |
Directions
STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.
Recipe By : Gordon Restaurant, Chicago