Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Butter; melted (1 stick) |
¼ cup | Lime juice |
1 tablespoon | Pepper |
4 \N | 9 ounce salmon steaks |
\N \N | Lime wedges |
Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter.
Serve immediately with lime wedges.
Serves 4.
Bon Appetit May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.