Grilled salmon steaks with lime butter

Yield: 1 servings

Measure Ingredient
½ cup Butter; melted (1 stick)
¼ cup Lime juice
1 tablespoon Pepper
4 \N 9 ounce salmon steaks
\N \N Lime wedges

Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.

Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter.

Serve immediately with lime wedges.

Serves 4.

Bon Appetit May 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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