Grilled salmon with ginger butter

Yield: 6 servings

Measure Ingredient
2 1/2 lb salmon steaks; 3/4 inch thick
1 tablespoon Vegetable oil; (1 to 2)
Salt and pepper to taste
6 tablespoons Butter; at room temperature
4 tablespoons Ginger preserves
1 teaspoon Finely grated lime peel
1 tablespoon Snipped chives

FOR THE GINGER BUTTER

Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 minutes per side. Serve with a dollop of ginger butter crowning each portion.

To Make the Ginger Butter:

Cream together the ingredients until well mixed. Pack the flavoured butter into a crock and refrigerate until needed (the butter may be prepared several days in advance).

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