Orange, lemon and dill grilled salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Zest and juice of orange | |
| 1 | Zest and juice of lemon | |
| 1 | tablespoon | Olive Oil |
| 1 | teaspoon | Whole Grain Mustard |
| 4 | Salmon Steaks | |
| 40 | grams | Butter |
| 2 | tablespoons | Dill |
| Salt | ||
| Ground Black Pepper | ||
| Watercress | ||
Directions
Preparation Time: 25 minutes Cooking Time: 15-20 minutes Preparation: grate the zest of the oranges and lemons 1. Blend together the orange and lemon zest and juice, oil, mustard and
seasoning.
2. Place the salmon steaks in a dish, pour ove the marinade and leave for
1-2 hours.
3. Meanwhile, blend together the butter, dill and seasoning. Place on a
sheet of food wrap and roll up to form a "sausage" shape. Chill until
firm then cut into 8 rounds.
4. Grill the salmon under a preheated moderate grill for 15-20 minutes,
turning and basting occasionally with the marinade.
Serve immediately on a bed of watercress with the herb butter rounds.
Submitted By KAZ LANGRIDGE On 09-24-95