Salmon on the grill
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sliced onion | |
| 1 | can | Peas salt and pepper |
| 2 | pounds | Salmon fillets |
| 2 | Sliced carrots | |
| 2 | Sliced potatoes | |
| 2 | tablespoons | Lemon juice |
Directions
Place fillets on large piece of doubled aluminum foil. Cover with rest of ingredients. Salt and pepper and dot with butter or margarine. Fold ends of foil together and seal. Cook on grill about 4 inches above hot coals for about 40 minutes. -