Praline eggnog pie

Yield: 8 servings

Measure Ingredient
2 Envelops unflavored gelatin
¼ cup Sugar
3 Egg yolks
2 cups Prepared eggnog
¼ cup Praline liqueur
1 tablespoon Rum
½ teaspoon Vanilla extract
1 cup Whipping cream, whipped
1 9" graham cracker pie crust
Ground nutmeg
Whole-berry cranberry sauce drained, for garnish

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar.

Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining eggnog, liqueur, rum and vani Recipe By: The Anderson House Cookbook

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