Praline eggnog pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelops unflavored gelatin | |
| ¼ | cup | Sugar |
| 3 | Egg yolks | |
| 2 | cups | Prepared eggnog |
| ¼ | cup | Praline liqueur |
| 1 | tablespoon | Rum |
| ½ | teaspoon | Vanilla extract |
| 1 | cup | Whipping cream, whipped |
| 1 | 9\" graham cracker pie crust | |
| Ground nutmeg | ||
| Whole-berry cranberry sauce drained, for garnish | ||
Directions
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar.
Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes. Stir in remaining eggnog, liqueur, rum and vani Recipe By: The Anderson House Cookbook