Salmon chops^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Salmon |
| 2 | teaspoons | Butter |
| 2 | teaspoons | Flour |
| ½ | teaspoon | Salt |
| dash | Cayenne | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Parsley, chopped |
| Macaroni | ||
| 1 | Egg | |
| Bread crumbs | ||
Directions
Remove skin and bones from salmon and mash fish with a silver fork.
Mix together butter, flour, salt and cayenne; add the fish, lemon and parsley. Chill and form into "chops". Dip in beaten egg and bread crumbs, put a piece of macaroni in one end for a "bone" and fry in hot lard until brown on both sides. This is very good, but they'll know it's not pork chops. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95