Rattlesnake salad

4 Servings

Quantity Ingredient
1 medium Rattlesnake, cut up
2 Bay leaves
2 Cloves garlic
1 tablespoon Salt (? Could this be a
Copying error? Proceed
Cautiously)
1 teaspoon Poultry seasoning
2 tablespoons Sherry
½ Stalk celery, finely diced
4 Boiled eggs, diced
½ Onion, finely diced
½ cup Chopped sweet pickles
1 cup Mayonnaise

Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96

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