Rattlesnake salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Rattlesnake, cut up |
| 2 | Bay leaves | |
| 2 | Cloves garlic | |
| 1 | tablespoon | Salt (? Could this be a |
| Copying error? Proceed | ||
| Cautiously) | ||
| 1 | teaspoon | Poultry seasoning |
| 2 | tablespoons | Sherry |
| ½ | Stalk celery, finely diced | |
| 4 | Boiled eggs, diced | |
| ½ | Onion, finely diced | |
| ½ | cup | Chopped sweet pickles |
| 1 | cup | Mayonnaise |
Directions
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce. From: Danial Mannen Date: 18 Oct 96