Yield: 1 servings
|1||Rattlesnake per person|
|1||Crab boil **|
|1||Egg Salt & pepper Green onion|
Gut the rattlesnake and peel the skin off. Cook in a crab boil**.
Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.
Crab Boil.... ** water, lemon, and seed package for crab or shrimp Submitted By BARRY WEINSTEIN On 02-19-95