Salade verte viniagrette

Yield: 2 servings

Measure Ingredient
2 cups Torn mixed salad greens
½ cup Fresh mushroom slices
2 tablespoons Capers
¾ \N Reserved viniagrette dressing (from appetizer recipe)
2 tablespoons Dijon mustard

Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing with mustard ~- mix well. Pour mustard viniagrette over salads. Makes 2 servings.

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