Yield: 2 servings
Measure | Ingredient |
---|---|
2 cups | Torn mixed salad greens |
½ cup | Fresh mushroom slices |
2 tablespoons | Capers |
¾ \N | Reserved viniagrette dressing (from appetizer recipe) |
2 tablespoons | Dijon mustard |
Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing with mustard ~- mix well. Pour mustard viniagrette over salads. Makes 2 servings.