Salade verte viniagrette
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Torn mixed salad greens |
| ½ | cup | Fresh mushroom slices |
| 2 | tablespoons | Capers |
| ¾ | Reserved viniagrette dressing (from appetizer recipe) | |
| 2 | tablespoons | Dijon mustard |
Directions
Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing with mustard ~- mix well. Pour mustard viniagrette over salads. Makes 2 servings.