Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Torn mixed salad greens |
| ½ cup | Fresh mushroom slices |
| 2 tablespoons | Capers |
| ¾ \N | Reserved viniagrette dressing (from appetizer recipe) |
| 2 tablespoons | Dijon mustard |
Divide salad greens and mushroom slices onto two salad plates. Sprinkle each with 1 tablespoon capers. Combine viniagrette dressing with mustard ~- mix well. Pour mustard viniagrette over salads. Makes 2 servings.