Chicken salad veronique
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Diced; cooked chicken |
| ½ | cup | Diced celery |
| ½ | cup | Seedless green grapes; halved |
| ¼ | cup | Slivered toasted almonds |
| ½ | cup | Mayonnaise |
| 1 | dash | Tabasco |
| 1 | dash | Worcestershire |
| Salt to taste | ||
Directions
Blend all ingredients, correct seasonings and let set until flavors blend.
MRS ELBERT JACKSON (RADA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .