Spring nicoise salad

4 Servings

Ingredients

QuantityIngredient
12ouncesNew red potatoes; quartered
2cupsGreen beans; trimmed
½cupYogurt, plain
¼cupBasil, fresh; chopped
4largesRomaine lettuce leaves
1smallOnion, red; thinly sliced
6ouncesWhite tuna; drained
1Egg; hard-cooked, sliced
4Ripe olives
2 tablespoons yogurt dressing.

Directions

Bring 1 quart water to boiling in a 10-inch skillet. Add the potatoes and cook, covered, for 8 minutes or until almost tender. Add green beans and cook an additional 5 minutes. Place yogurt and basil in bowl of blender and whirl for process for 30 seconds. Set aside.

Line four plates with lettuce; top evenly with potatoes, green beans, onion slices, tuna, and egg slices. Garnish with olives. Drizzle each salad with

Weight Watchers Magazine April 1989 p 24