Nice and easy nicoise salad

Yield: 4 servings

Measure Ingredient
1⅓ pounds (4 medium) potatoes cut into 1/4-inch slices
2 cans Tuna packed in water (6 1/8 ounces each) thoroughly drained
¾ cup Red wine vinaigrette dressing (prepared) (reduced calorie) divided
4 \N Butter lettuce leaves
8 ounces Frozen whole green beans, (half a 16-ounce package) thawed and drained
1½ cup Cherry tomatoes; halved
1 small Red onion; sliced
1 can Pitted ripe olives, drained (3 1/4 ounces)

Place potatoes in shallow 1½- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.

Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie

Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.

Source: The Potato Board <recipes@...>

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