Salmon nicoise salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7½ | ounce | Canned Alaska salmon |
| 1 | small | Head butter lettuce |
| 1 | cup | Cooked & cooled green beans |
| 1 | large | Tomato; sliced into wedges |
| 1 | small | Red pepper; cored & sliced |
| ½ | cup | Thinly sliced red onions |
| Classic Vinaigrette | ||
| 3 | tablespoons | Olive oil |
| 3 | tablespoons | White wine vinegar |
| ½ | teaspoon | Dry mustard |
| 1 | Garlic clove; minced | |
Directions
Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined.
Nutrients Per Serving:
Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias