Nice & easy nicoise salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | pounds | (4 medium) potatoes cut into 1/4-inch slices |
| 2 | cans | Tuna packed in water (6 1/8 ounces each) thoroughly drained |
| ¾ | cup | Red wine vinaigrette dressing (prepared) (reduced calorie) divided |
| 4 | Butter lettuce leaves | |
| 8 | ounces | Frozen whole green beans, (half a 16-ounce package) thawed and drained |
| 1½ | cup | Cherry tomatoes; halved |
| 1 | small | Red onion; sliced |
| 1 | can | Pitted ripe olives, drained (3 1/4 ounces) |
Directions
Place potatoes in shallow 1½- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until tender; cool. In separate bowls lightly toss potatoes and tuna with 2 tablespoons vinaigrette each; set aside.
Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven. Menu: Brown-and-Serve Rolls, Lemon Pie
Nutritional Information Per Serving: 290 calories; 21 g fat; 10 mg cholesterol; 1330 mg sodium; 41 g carbohydrate; 5 g fiber; 25 g protein.
Source: The Potato Board <recipes@...>