Sabra salad (prickly pear salad)

Yield: 4 servings

Measure Ingredient
One orange; juice of
One lemon; juice of
1 tablespoon Walnut oil
½ teaspoon Ground cardamom
3 Prickly pears
2 Gala apples; cored & cut into,
; thin strips
10 Dates; chopped
1 Red bell pepper; seeded, cut into
; strips
2 tablespoons Kirsch*

In a large bowl, whisk together orange and lemon juices, walnut oil, and cardamom. Peel the prickly pears, removing the roots and horns. Slice and add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and toss well.

By "Karen C. Greenlee" <greenlee@...> on Mar 13, 1999.

NOTES : *kirsch: A clear cherry brandy available where liqueurs are sold.

Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

Similar recipes