Yield: 1 Servings
Measure | Ingredient |
---|---|
64 ounces | Processed prickly pear |
8 ounces | Extra virgin olive oil |
6 ounces | Sherry wine vinegar |
2 ounces | Lemon juice; fresh squeezed |
\N \N | TT kosher salt |
\N \N | TT black pepper |
1. Combine all in a large bowl & whisk. 2. Season to taste NOTES : Optimal serving temp is 55 degrees for the best flavor Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest by CuisineArt@... on Feb 4, 1998