Prickly pear dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 64 | ounces | Processed prickly pear |
| 8 | ounces | Extra virgin olive oil |
| 6 | ounces | Sherry wine vinegar |
| 2 | ounces | Lemon juice; fresh squeezed |
| TT kosher salt | ||
| TT black pepper | ||
Directions
1. Combine all in a large bowl & whisk. 2. Season to taste NOTES : Optimal serving temp is 55 degrees for the best flavor Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest by CuisineArt@... on Feb 4, 1998