Prickly pear dressing

Yield: 1 Servings

Measure Ingredient
64 ounces Processed prickly pear
8 ounces Extra virgin olive oil
6 ounces Sherry wine vinegar
2 ounces Lemon juice; fresh squeezed
TT kosher salt
TT black pepper

1. Combine all in a large bowl & whisk. 2. Season to taste NOTES : Optimal serving temp is 55 degrees for the best flavor Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest by CuisineArt@... on Feb 4, 1998

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