Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | GRAHAM CRACKER CRUMBS |
| ¼ cup | SUGAR |
| ⅓ cup | BUTTER |
| ½ cup | WHIPPING CREAM |
| 6 ounces | MILK CHOCOLATE |
| 1 x | MINI-MARSHMALLOWS AS NEEDED |
COMBINE CRACKER CRUMBS, SUGAR AND BUTTER. PRESS MIXTURE INTO A PIZZA PAN.
HEAT WHIPPING CREAM TO BOILING. ADD CHOCOLATE. STIR TO MELT CHOCOLATE, THEN POUR OVER THE MIXTURE IN THE PAN. TOP WITH MARSHMALLOWS AND TOAST IN THE OVEN AT 400 DEG F. UNTIL MARSHMALLOWS MELT SLIGHTLY. CHILL IN THE REFRIGERATOR UNTIL FIRM. CUT LIKE A PIZZA AND SERVE.