Yield: 24 squares
|6 cups||Minature marshmallows|
|⅓ cup||Light corn syrup|
|6 tablespoons||Margarine or butter|
|1½ cup||Milk chocolate chips|
|8 cups||Golden Grahams cereal|
1. Melt 5 cups miniature marshmallows, the corn syrup, margarine and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large bowl.
2. Mix melted ingredients with cereal QUICKLY until completely coated with chocolate. Stir in 1 cup marshmallows.
3. Make squares by pressing mixture evenly in buttered 13x9x2" rectangular pan with buttered back of spoon. Let stand at least 1 hour, or refrigerate if a firmer bar is desired. Cut into 2" squares.
MICROWAVE DIRECTIONS: Place 5 cups miniature marshmallows, the corn syrup, margarine and chocolate chips in large microwavable bowl.
Microwave uncovered on High 2 to 3½ minutes, stirring after each minute, until mixture is melted and smooth when stirred. (Be careful when removing mixture from microwave; it will be hot!) Stir in vanilla. Pour over cereal in large bowl. Continue as directed in step 2 above. Submitted By MICHAEL ORCHEKOWSKI On 11-22-94