Instant s'mores
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Milk chocolate candy bars; (1.55 oz each), | |
| ; broken into pieces | ||
| ; (or 6 oz. chocolate | ||
| ; chips) | ||
| 1½ | teaspoon | Vegetable oil |
| 2 | cups | Miniature marshamallows |
| 8 | Whole graham crackers; broken into | |
| ; bite-size pieces | ||
Directions
In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1½ to 2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about ⅓ cup each). Refrigerate for 1 hour or until firm. Yield: 1 dozen. (Editor's Note: This recipe was tested in an 850-watt microwave)
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