Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Milk chocolate candy bars; (1.55 oz each), |
| \N \N | ; broken into pieces |
| \N \N | ; (or 6 oz. chocolate |
| \N \N | ; chips) |
| 1½ teaspoon | Vegetable oil |
| 2 cups | Miniature marshamallows |
| 8 \N | Whole graham crackers; broken into |
| \N \N | ; bite-size pieces |
In a large microwave-safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1½ to 2 minutes or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper-lined muffin cups (about ⅓ cup each). Refrigerate for 1 hour or until firm. Yield: 1 dozen. (Editor's Note: This recipe was tested in an 850-watt microwave)
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