Yield: 1 Servings
|1 \N||Keebler Ready Graham Cracker|
|12 ounces||HERSHEY candy bar -- broken|
|\N \N||In pieces|
|6 ounces||Hot Fudge -- warmed|
|2½ cup||Whipped Cream -- save 1C.for|
>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring - Cool >Fold 1-½ Cup Whipped Cream into Choc Mixture >Spread a thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked mixture into crust >Top with reserved whipped cream >Garnish with Chocolate syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate almond, or Chocolate Peanut candy bar or simply add ¼ Cups of Nuts to chocolate mixture. Our hostess decorated the whole top with slivered Almonds and it was great!
Recipe By : ClayCooker