S'more pie

Yield: 1 Servings

Measure Ingredient
1 \N Keebler Ready Graham Cracker
\N \N Crust
12 ounces HERSHEY candy bar -- broken
\N \N In pieces
6 ounces Hot Fudge -- warmed
30 \N Regular
¾ cup Milk
2½ cup Whipped Cream -- save 1C.for
\N \N Topping
\N \N Marshmallows

>In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring - Cool >Fold 1-½ Cup Whipped Cream into Choc Mixture >Spread a thin layer of Warm Hot Fudge over bottom of pie crust >Gently spoon cooked mixture into crust >Top with reserved whipped cream >Garnish with Chocolate syrup topping >Refrigerate 3 hours or until set VARIATIONS: >Use chocolate almond, or Chocolate Peanut candy bar or simply add ¼ Cups of Nuts to chocolate mixture. Our hostess decorated the whole top with slivered Almonds and it was great!

Recipe By : ClayCooker


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