Ruth agar's avacado soup

Yield: 4 Servings

Measure Ingredient
1 cup Pur‚ed avocado
1 cup Sour cream
1 can (10.75-oz) chicken broth
1 tablespoon Lemon juice
2 tablespoons Orange Curacao (up to)
¼ teaspoon Nutmeg
\N \N Salt to taste
\N \N Pepper to taste
\N \N Lime slices for garnish

Combine avocado, sour cream and chicken broth. Mix in blender until smooth.

Add remaining ingredients. Serve cold. Garnish with lime slices. Yield: 4 servings.

KRISTIN AGAR

CYNTHIA EAST (MRS. ROBERT C.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes