Jamie's french restaurant's cold avocado soup

Yield: 2 Servings

Measure Ingredient
2 tablespoons Onions, chopped
2 \N Garlic cloves, crushed
½ \N Tomatoes
1 teaspoon Olive oil
1 cup Avocado pulp
½ tablespoon Lemon juice
4 dashes Chili powder
2 tablespoons Mayonnaise
½ cup Stock
½ cup Cream, heavy

Saute onions and garlic in olive oil just until tender. Peel, seed, and finely chop tomato. Add to onions and cook a few seconds. Blend all ingredients and chill for 4-6 hours.

Serve in bowls or cups and top with a twist of lemon or lime peel.

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