Chunky avocado soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pared small cucumber seeded | |
| And chopped | ||
| 1 | can | (7-oz) corn kernels drained |
| 1 | Chopped tomato | |
| 1 | Seeded and minced jalapeno | |
| Pepper | ||
| 2 | tablespoons | Chopped cilantro |
| ⅛ | teaspoon | Ground cumin |
| 2 | tablespoons | Lemon juice |
| 2 | Avocados (1-lb) pared | |
| Halved and pitted | ||
| 1½ | cup | Milk |
| 1 | cup | Chicken broth |
Directions
In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.