Avocado orange soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe avocados; pitted |
| 1 | cup | Fresh orange juice |
| 1 | cup | Plain yogurt |
| ½ | teaspoon | TABASCO pepper sauce |
| ¼ | teaspoon | Salt |
| Orange slices | ||
Directions
In food processor or blender, blend avocados and orange juice. Add yogurt, TABASCO sauce and salt. Blend until smooth. Refrigerate until ready to serve. Garnish with orange slices.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 29, 1998