Avocado curry soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avocados, peeled and cubed | |
| 2½ | cup | Chicken stock |
| 1 | teaspoon | Curry powder |
| Salt to taste | ||
| White pepper to taste | ||
| ½ | cup | Whipping cream |
Directions
Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients. Chill. Garnish with sliced or cubed avocados when ready to serve. Serves 4 Bon appetit, Hope--Sunnyvale, CA