Texas avocado soup

1 Servings

Ingredients

QuantityIngredient
2largesRipe avocados
½teaspoonSalt
1dashWhite pepper
2cupsChicken broth
cupDry sherry
1cupHeavy cream
Thin avocado slices for garnish

Directions

Peel avocado and cut into chunks. Puree avocados, salt, pepper, chicken broth and sherry in blender or food processor, Stir in cream and chill well. Ladle into bowls and garnish with thin avocado slices or a dollop of sour cream.

Recipe by: Tastes and Tales from Texas, p. 40 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Nov 04, 1997