Texas avocado soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe avocados |
| ½ | teaspoon | Salt |
| 1 | dash | White pepper |
| 2 | cups | Chicken broth |
| ⅓ | cup | Dry sherry |
| 1 | cup | Heavy cream |
| Thin avocado slices for garnish | ||
Directions
Peel avocado and cut into chunks. Puree avocados, salt, pepper, chicken broth and sherry in blender or food processor, Stir in cream and chill well. Ladle into bowls and garnish with thin avocado slices or a dollop of sour cream.
Recipe by: Tastes and Tales from Texas, p. 40 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@...> on Nov 04, 1997