Ruth's check-out habanero salsa

Yield: 1 servings

Measure Ingredient
2 \N Fresh yellow habaneros; diced small
1 \N Green chile; fresh, diced small, (optional)
1 \N Clove garlic; chopped finely, (optional)
1 small Onion; chopped finely
1 \N Tomatoes; chopped finely, (up to 2)

(about 2 cups)

Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat.

Toss together ingredients.

Cover and refrigerate several hours or overnight.

Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@...> on Jan 10, 1999, converted by MM_Buster v2.0l.

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