Ruth's check-out habanero salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh yellow habaneros; diced small | |
| 1 | Green chile; fresh, diced small, (optional) | |
| 1 | Clove garlic; chopped finely, (optional) | |
| 1 | small | Onion; chopped finely |
| 1 | Tomatoes; chopped finely, (up to 2) | |
Directions
(about 2 cups)
Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat.
Toss together ingredients.
Cover and refrigerate several hours or overnight.
Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@...> on Jan 10, 1999, converted by MM_Buster v2.0l.