Ruston peach cobbler
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Peaches; sliced |
| 1½ | cup | Sugar |
| 2 | dashes | Salt |
| 2 | tablespoons | All-purpose flour |
| ¼ | teaspoon | Cinnamon |
| 2 | teaspoons | Lemon juice |
| 1 | Stick butter | |
| 1¼ | cup | All-purpose flour |
| ½ | cup | Shortening |
| 5 | tablespoons | Cool water |
Directions
FILLING
PASTRY
Cook peaches until tender with ⅔ cup sugar, lemon juice and salt. Add ½ stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes until golden.
Festival: Louisiana Peach Festival; June 9-18, 1995.
Recipe by: Sportsman's Paradise Recipes Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 21, 1998