Yield: 1 Servings
Measure | Ingredient |
---|---|
1 quart | Peaches; sliced |
1½ cup | Sugar |
2 dashes | Salt |
2 tablespoons | All-purpose flour |
¼ teaspoon | Cinnamon |
2 teaspoons | Lemon juice |
1 \N | Stick butter |
1¼ cup | All-purpose flour |
½ cup | Shortening |
5 tablespoons | Cool water |
FILLING
PASTRY
Cook peaches until tender with ⅔ cup sugar, lemon juice and salt. Add ½ stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour remaining butter over top. Cook in preheated 350 oven for 30 minutes until golden.
Festival: Louisiana Peach Festival; June 9-18, 1995.
Recipe by: Sportsman's Paradise Recipes Posted to MC-Recipe Digest by Cynthea <Cynthea@...> on Mar 21, 1998