Funk's grove peach cobbler

Yield: 6 servings

Measure Ingredient
1 Stick Margarine
1 cup Flour
3 teaspoons Baking Powder
½ cup Maple Syrup
½ cup Sugar
1 cup Milk
1 can Sliced Peaches, (29 Oz) -- drained

Melt margarine in 9x13-inch baking pan. Stir flour, baking powder, syrup, sugar, and milk into margarine. Place drained peaches to top of batter. Bake in preheated 350 F oven for 45 mins.

Makes 6 to 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-02-95 (22:59) (159) Fido: Cooking

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