Italian sausage in tomato sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Italian Sausage |
| 2 | tablespoons | Olive oil |
| 2 | cups | Tomato sauce |
| 1 | teaspoon | Oregano |
| 1 | cup | Chablis wine |
| 1 | pounds | Mushrooms, fresh and sliced |
Directions
Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first.
Some may find 1 cup too much. From Justin Wilson's Outdoor Cooking With Inside Help.