Russian sausage
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork; grind medium |
| 2 | larges | Onions; finely chopped |
| 2 | tablespoons | Garlic; minced |
| 1 | cup | Parsley; chopped |
| 1 | tablespoon | Salt |
| 2 | tablespoons | Dill seeds |
| 3 | tablespoons | Caraway seeds |
| 1 | tablespoon | Black pepper |
| 2 | cups | Cold water |
Directions
Combine all ingredients, mix well and stuff into hog casing. Bake at 350F, approximately 1 hour.
NOTES : This is the recipe for Jerry Predika's grandmother's sausage. He says it's really great.
Recipe by: Jerry Predika The Sausage Making Cookbook Converted by MM_Buster v2.0l.