Ranola bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¾ | cup | Whole wheat flour |
| 2 | cups | Bread flour |
| 1 | cup | Granola, ground finely in blender |
| ¾ | teaspoon | Salt |
| 1¾ | teaspoon | Sugar |
| ¾ | cup | Warm water |
| ½ | cup | Buttermilk |
| 2 | tablespoons | Sweet butter |
| 2 | tablespoons | Honey |
| 1 | Egg (Use ingredients at room temperature.) | |
Directions
"Use your favorite granola. We used one with dates and nuts. Healthy, preservative-free bread has never tasted this good." Add all ingredients into the pan in the order listed, select white bread and push "Start."
Try adding ½ cup raisins or dates!