Spiced rum raisin maple syrup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Raisins |
| 3 | tablespoons | Dark rum |
| 1¼ | cup | Pure maple syrup |
| ¼ | cup | Firmly packed light brown sugar |
| 2 | tablespoons | Water |
| 1 | Cinnamon stick; broken in half | |
| 4 | Whole cloves | |
| Freshly grated nutmeg to taste | ||
Directions
In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Makes about 2 cups.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.