Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Raisins |
3 tablespoons | Dark rum |
1¼ cup | Pure maple syrup |
¼ cup | Firmly packed light brown sugar |
2 tablespoons | Water |
1 \N | Cinnamon stick; broken in half |
4 \N | Whole cloves |
\N \N | Freshly grated nutmeg to taste |
In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves. Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Makes about 2 cups.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.